A traditional Chinese dish is Peking duck..
Peking duck is a dish from Beijing that has been prepared since the Imperial era.
The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.
While Peking duck is served typically with just skin and a little meat, roasted duck is served with more meat/bone in every slice.
It is also served with rice or noodles that may come with a sweet plum sauce (its translucent and reddish amber) or sweet soy sauce.
Peking Duck is a dish consisting of several elements: sliced pieces of roast duck with crispy skin and tender meat, thin pancakes, a savory sauce and some julienned vegetables.
These elements are assembled into a roll for consumption.
The roasted duck is named after Beijing or Peking, which is an older spelling variation of Beijing.
However, the roasted duck dish first appeared in Nanjing, Jiangsu during the Ming dynasty.
When the Ming dynasty moved to Beijing, they brought roasted duck along with them.
Other traditional Chinese Dishes are biang biang noodles, dim sum, xiaolongbao, and Sichuan hot pot.
Steamed pancakes.
Spring onions.
Cucumber sticks.
Sweet bean sauce.
Crispy duck skin with white sugar dipping sauce.
Foods that are commonly eaten in China include.
Noodle Dish. Liangpi. Shaanxi.
Tropical Fruit. Lychee. Guangdong.
Noodle Dish. Wonton Noodles. Guangdong.
Rice Dish. Yangzhou Fried Rice. Yangzhou.
Pork Dish. Sweet and Sour Pork.
Dumplings. Guotie.
Pork Dish. Twice Cooked Pork.