Calamansi Juice is made of freshly squeezed calamondin juice and simple syrup.
In a pitcher, combine calamansi juice, water, and 3/4 cup simple syrup.
Stir to combine. Store in fridge until chilled.
The calamansi nip is the pulp and other fruit sediments which have floated and the clear calamansi juice has settled, this clear solution is called the calamansi nip.
Calamansi is most commonly used as a condiment in dishes like pancit or lugaw, or in the basic sawsawan (dip) of calamansi juice and soy sauce/fish sauce used for fish, spring rolls, dumplings and various savory dishes.
It is also used in various beverages, notably as calamansi juice, a Filipino drink similar to lemonade.
Calamansi is good for boosting your immune system, helping relieve coughs, colds and other viruses and it's also able to soothe acidity, aid in weight loss, stimulate growth and repair, bleach the skin, detoxify the body, lower cholesterol, manage diabetes, and give relief from respiratory infections, among others.
Calamansi can be used instead of lime.
Whether you're baking or cooking, the calamansi can be used as the ingredient substitute in almost every recipe that calls for lemons or lime juice.
Calamansi Concentrate is a type of Philippine Lime Drink.
Calamansi is rich in vitamin C which helps boost the immune system.
This fruit concentrate is also a healthier alternative to powdered juices. Mix 2 to 3 tbsp of calamansi with honey into 1 glass of cold or hot water.
Stir well to adjust taste. Ingredients: Pure Calamansi Extract, Wild Honey, and Vitamin C (550ml).
Calamansi has good amounts of minerals and vitamins, especially vitamin C which is essential to building immunity.
It provides immunity against viral and bacterial infections.
Drinking this juice on a regular basis helps build immunity against the common cold, flu and fever.”
Calamansi fruit is extremely rich in vitamin C, which is known to be a number one nutrient in fighting viruses and retaining iron.
It's also rich in vitamin A, calcium, and potassium.
Calamansi Juice is also good for weight loss.
To achieve the benefits of calamansi for weight loss, one simply needs to prepare a calamansi juice drink using hot water for more effective results.
Hot water helps the calorie to burn faster.
The tannins in calamansi also provides advantages in the regulation of blood pressure.
Calamansi, also known as Calamondin or Philippine Lime, is an economically important citrus hybrid predominantly cultivated in the Philippines.
It is native to the Philippines and surrounding areas in southern China, Taiwan, Borneo, and Sulawesi.
Calamansi is ubiquitous in traditional Filipino cuisine.