The reason why Obama doesn't like ice cream anymore is because Barack Obama lost his taste for ice cream due to his first teenage job that was scooping rock hard ice cream at a Baskin Robbins in Honolulu, Hawaii.
Barack Obama had wrote in a LinkedIn post that digging through rows of frozen, rock hard ice cream was brutal on his wrists and the constant exposure to the sticky counters, artificial flavorings and the heavy smell of waffle cones during his shifts turned him off from the ice cream.
And as a teenager, Obama cared much more about his basketball jump shot than the glamor or future prospects of the job.
Barack Obama's favorite pie is American Apple Pie.
Former White House pastry chef Bill Yosses, who Obama nicknamed "The Crust Master", had noted that Barack Obama loved the classic apple pie that was served plain without ice cream.
Barack Obama also loves coconut cream pie and banana cream pie.
Chef Bill Yosses also noted that Barack Obama's preference had initially leaned toward banana cream pie before he shifted toward the fruit pies due to health and cholesterol considerations.
Barack Obama also frequently requested coconut cream pie, which included a famous stop at Bingham's Restaurant in Pennsylvania for Coconut Cream Pie.
There's also the time that Barack Obama had a celebrated Triple Coconut Cream Pie from Dahlia Bakery in Seattle.
American apple pie is a pie that features a flaky, buttery double crust filled with a mix of sweet and tart apples tossed in warm spices like cinnamon and nutmeg, usually served warm with vanilla ice cream.
Classic Ingredients in American apple pie include:
Crust: All-purpose flour, cold unsalted butter, a pinch of salt, sugar, and ice water.
Apples: A combination of firm varieties like Granny Smith (tart) and Honeycrisp or Golden Delicious (sweet).
Filling: Granulated sugar, brown sugar, cinnamon, a touch of nutmeg, lemon juice, and a little flour or cornstarch to thicken the juices.
Quick Baking Steps for American apple pie include:
1. Prepare the Dough: Cut cold butter into the flour and salt mixture, add cold water, form two discs, and chill.
2. Make the Filling: Peel, core, and slice the apples. Toss them with sugars, lemon juice, and spices.
3. Assemble: Line a 9-inch pie plate with the bottom crust, add the apple mixture, and cover with a top crust or lattice weave.
4. Bake: Brush the top with an egg wash, cut vents for steam, and bake at 425°F (220°C) for 15 minutes, then reduce to 350°F (175°C) for about 45 minutes until golden brown.