The most eaten pie in the USA is Apple Pie, which accounts for 29% of all pie sales in the USA.
Apple pie is a pie that features a flaky, buttery double crust filled with a mix of sweet and tart apples tossed in warm spices like cinnamon and nutmeg, usually served warm with vanilla ice cream.
Classic Ingredients in American apple pie include:
Crust: All-purpose flour, cold unsalted butter, a pinch of salt, sugar, and ice water.
Apples: A combination of firm varieties like Granny Smith (tart) and Honeycrisp or Golden Delicious (sweet).
Filling: Granulated sugar, brown sugar, cinnamon, a touch of nutmeg, lemon juice, and a little flour or cornstarch to thicken the juices.
Quick Baking Steps for American apple pie include:
1. Prepare the Dough: Cut cold butter into the flour and salt mixture, add cold water, form two discs, and chill.
2. Make the Filling: Peel, core, and slice the apples. Toss them with sugars, lemon juice, and spices.
3. Assemble: Line a 9-inch pie plate with the bottom crust, add the apple mixture, and cover with a top crust or lattice weave.
4. Bake: Brush the top with an egg wash, cut vents for steam, and bake at 425°F (220°C) for 15 minutes, then reduce to 350°F (175°C) for about 45 minutes until golden brown.
Other most eaten pies in the USA are pumpkin pie, pecan pie, cherry pie, lemon meringue pie, chocolate pie, key lime pie and peach pie.
Pumpkin pie accounts for 23% of all pie sales in the United States.
Pecan pie accounts for 9% of all pie sales in the United States.
Cherry pie accounts for 8% of all pie sales in the United States.
Lemon Meringue Pie accounts for 6% of all pie sales in the United States.
Blueberry Pie accounts for 5% of all pie sales in the United States.
Chocolate Pie accounts for 4% of all pie sales in the United States.
Key Lime Pie accounts for 4% of all pie sales in the United States.
And Peach Pie accounts for 3% of all pie sales in the United States.
In the South, Pecan pie and sweet potato pie are also top regional favorites when it comes to pie.
Cherry Pie also dominates much of the Midwest region.
And for the West Coast and Thanksgiving, Pumpkin pie rivals or even edges out apple pie during the autumn holiday season.