Dolly Parton's favorite pie is her Butterscotch Pie, which features a smooth, creamy filling as well as a crunchy pecan crust.
Another favorite pie that Dolly Parton loved was her Walnut Pie, which is a Southern holiday twist on classic pecan pie that is made with walnuts instead of pecans.
Dolly Parton's Butterscotch Pie is made with a toasted, crunchy pecan crust.
For the filling of Dolly Parton's Butterscotch Pie, the filling is a smooth, gooey, and indulgent butterscotch pudding that is made on the stovetop.
Dolly Parton's Butterscotch Pie is a favorite Southern dessert that Dolly Parton has shared frequently for special occasions and holidays.
For the Dolly Parton Walnut Pie, the crust is a tender 9 inch fold out pie crust.
The filling of the Walnut Pie is a rich, sticky, and slightly less sweet filling made with eggs, sugar, light corn syrup, vanilla extract, butter and salt.
And the topping of the Walnut Pie is packed with 1.5 cups of finely chopped walnuts.
Dolly Parton's Walnut Pie is featured in her cookbook Dolly's Dixie Fixin's and baked around Thanksgiving and Christmas.