The toppings that go well on potato nachos are hearty protein toppings like seasoned beef, crumbled bacon, sliced bacon, melted cheese, cheddar cheese, shredded cheese, cooling creamy elements and even some fresh and zesty ingredients.
You can also add some canned nacho cheese to your potato nachos, like you would with other nachos.
And even add some Salsa, hot sauce or even some cream cheese.
The best cheeses for potato nachos are gooey nacho queso, Monterey Jack cheese, pepper jack cheese and shredded cheddar cheese.
For the proteins and meats, crumbled bacon, shredded chicken, seasoned ground beef, corned beef or even pulled pork or a combination of these meats are great on potato nachos and even regular nachos.
You can also add some savory veggies for toppings on your potato nachos.
Good savory veggies for your potato nachos are sauteed bell peppers, onions and black beans or pinto beans, (just mash the beans slightly so that the beans don't roll off the potato rounds).
Some good fresh and cool toppings to add to your potato nachos after baking include.
Crema, sour cream, fresh diced avocado and or guacamole.
You can also add some salsa, Pico de gallo, cilantro, and green onions or chives.
For some briny and spicy ingredient toppings for potato nachos are fresh or pickled sliced jalapeno peppers, black olives, or even some sliced radishes to add crunch.
To make potato nachos.
Toss 2 lbs of thinly sliced potatoes with some olive oil, paprika and garlic salt.
Then roast the potato slices in the oven at 400 F for 25 minutes to 30 minutes until crispy.
Then layer the potato nachos with some cheese, seasoned ground beef or black beans and bake them again for 5 minutes.
Then add your toppings like sour cream, guacamole and fresh cilantro.