The four types of omlets are.
American style, French Style, Frittata, and Soufflé.
Omelet is the spelling used in American English.
Omelette is the spelling used in British English.
To make an omlet use the following directions.
Whisk eggs, water, salt and pepper.
Spray 8-inch (20 cm) non-stick skillet with cooking spray.
When eggs are almost set on surface but still look moist, cover half of omelette with filling.
Cook for a minute, then slide omelette onto plate.
The key difference between omelette and scrambled egg is that an omelette is made by frying a beaten egg without stirring, whereas scrambled egg is made by frying the egg and stirring it when it starts to thicken.
Both omlette and scrambled eggs are more common in breakfast meals.
Never use milk in the egg mixture.
Use only water.
Milk makes your omelet watery since it will not blend with the eggs.
Water blends and helps to keep the omelet high.
An omelette is a dish that is made from beaten eggs, fried with butter or oil in a frying pan.
It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat, cheese, onions or some combination of the above.