There is a wide variety of cakes available in the bakeries which can serve different occasions like birthdays, weddings, corporate parties, etc. But these cakes are simple the variations of one of the two types of cakes. There are only two types of cakes – butter cakes and foam cakes. While foam cake has little to no fat in it, butter cake use cream butter as a key ingredient. The one we usually find in the market is the butter cakes which lure us with their creamy texture and fluffiness. Foam cakes are often eaten with tea or coffee and do not have any frosting on the top. Check out Zee and Elle to know more about the different types of cakes.