Provel cheese is a processed cheese that is mainly known for it's use on St. Louis Style Pizza.
Provel cheese is a blend of cheddar cheese, Swiss cheese and Provolone cheeses and also often has a smoky flavor to it.
The Provel cheese is also known for it's low melting point as well as smooth texture and it's ability to easily melted into a creamy sauce, which makes it a popular choice for sandwiches, pizzas and other dishes.
Unlike some other cheeses, the provel cheese is processed, which means that the provel cheese is made by blending together and melting various cheese, instead of just being just one single, naturally aged cheese.
The provel cheese is a St. Louis culinary icon, which is closely associated with Imo's Pizza and the city's unique style of pizza.
Provel cheese melts very easily and very smoothly, which creates a sauce like consistency, instead of the stringy melt of mozzarella cheese.
Although the provel cheese has a mild, smoky flavor, the provel cheese is not as sharp as provolone cheese or cheddar cheese is and some people describe provel cheese as slightly tangy.
Provel cheese is very versatile and can be found and used in sandwiches, salads, eaten with chips, and much more than just pizza.
You can even eat the provel cheese on nachos, hot dogs, hamburgers and much more or even just eat the Provel cheese by itself if you prefer or even melt the provel cheese in some tacos or burritos.