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What does soft set pudding mean?
answered Jun 12 in Recipes by ZackMack (14,900 points)
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What are the ingredients in Nathan's beef franks?
answered Jun 11 in Recipes by NattKeuggton (11,030 points)
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What speed do you whip cream?
answered Jun 5 in Recipes by BattleFam (4,000 points)
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How much butter is 2 tablespoons?
answered May 31 in Recipes by Egsbendict (24,590 points)
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What is equivalent to 1 tablespoon of butter?
answered May 31 in Recipes by Egsbendict (24,590 points)
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Is 2 teaspoons equivalent to 1 tablespoon?
answered May 31 in Recipes by Egsbendict (24,590 points)
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Can you add salt to whipped cream?
answered May 30 in Recipes by Egsbendict (24,590 points)
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How do you add milk to hot soup?
answered May 30 in Recipes by Egsbendict (24,590 points)
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How do you temper cheese?
answered May 30 in Recipes by Egsbendict (24,590 points)
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How do you temper heavy cream?
answered May 30 in Recipes by Egsbendict (24,590 points)
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How do you keep white sauce from separating?
answered May 30 in Recipes by goodtwine (1,220 points)
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Why does my homemade caramel taste bitter?
answered May 23 in Recipes by Victo126 (2,460 points)
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Why are there clumps in my caramel?
answered May 23 in Recipes by Victo126 (2,460 points)
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What can I do with too many onions?
answered May 23 in Recipes by Adf289 (62,910 points)
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How do you make green bean casserole not soggy?
answered May 21 in Recipes by Liam810 (2,150 points)
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What makes restaurant rice sticky?
answered May 19 in Recipes by MarcAngely (3,700 points)
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What vinegar is best for rice?
answered May 19 in Recipes by anonymous
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How do you prepare green beans for eating?
answered May 15 in Recipes by Liam810 (2,150 points)
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