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How much butter is 2 tablespoons?

answered 1 day ago in Recipes by Egsbendict (24,510 points)

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What is equivalent to 1 tablespoon of butter?

answered 1 day ago in Recipes by Egsbendict (24,510 points)

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Is 2 teaspoons equivalent to 1 tablespoon?

answered 1 day ago in Recipes by Egsbendict (24,510 points)

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Can you add salt to whipped cream?

answered 1 day ago in Recipes by Egsbendict (24,510 points)

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How do you add milk to hot soup?

answered 1 day ago in Recipes by Egsbendict (24,510 points)

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How do you temper cheese?

answered 1 day ago in Recipes by Egsbendict (24,510 points)

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How do you temper heavy cream?

answered 1 day ago in Recipes by Egsbendict (24,510 points)

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How do you keep white sauce from separating?

answered 2 days ago in Recipes by goodtwine (1,220 points)

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Why does my homemade caramel taste bitter?

answered May 23 in Recipes by Victo126 (2,460 points)

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Why are there clumps in my caramel?

answered May 23 in Recipes by Victo126 (2,460 points)

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What can I do with too many onions?

answered May 23 in Recipes by Adf289 (62,910 points)

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What do you add to onions to make them caramelize faster?

answered May 23 in Recipes by Abewbew (7,900 points)

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How do you make green bean casserole not soggy?

answered May 21 in Recipes by Liam810 (2,150 points)

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What makes restaurant rice sticky?

answered May 19 in Recipes by MarcAngely (3,460 points)

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What vinegar is best for rice?

answered May 19 in Recipes by BriCheese (1,800 points)

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How do you prepare green beans for eating?

answered May 15 in Recipes by Liam810 (2,150 points)

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Which is better frozen or canned green beans for green bean casserole?

answered May 15 in Recipes by Liam810 (2,150 points)

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Why is my Buffalo chicken dip so runny?

answered May 11 in Recipes by Jamie (68,800 points)

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How do you reduce the taste of vinegar in rice?

answered May 8 in Recipes by Flocraz (23,240 points)

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Do you add rice vinegar before or after cooking rice?

answered May 8 in Recipes by Flocraz (23,240 points)