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Why not use pam in air fryer?
answered 1 day ago in Cooking by Egsbendict (24,510 points)
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What food should not be handled with bare hands?
answered 2 days ago in Cooking by BriCheese (1,800 points)
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What are the disadvantages of grilling?
answered 3 days ago in Cooking by GordonTom (6,620 points)
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Is BBQ healthier than frying?
answered 3 days ago in Cooking by GordonTom (6,620 points)
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Why grill fish in foil?
answered 4 days ago in Cooking by Gaperkins (13,830 points)
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What will explode in a microwave?
answered 5 days ago in Cooking by Contrapagan (6,380 points)
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What item Cannot put in microwave?
answered 5 days ago in Cooking by Contrapagan (6,380 points)
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How can you tell if a paper plate is microwave safe?
answered 5 days ago in Cooking by Contrapagan (6,380 points)
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How do you bake a frozen pumpkin?
answered May 24 in Cooking by Ratiguga (28,860 points)
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What to do with failed caramel?
answered May 23 in Cooking by Victo126 (2,460 points)
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Why won't my sugar melt for caramel?
answered May 23 in Cooking by Victo126 (2,460 points)
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How do you reduce bitterness in caramel?
answered May 23 in Cooking by Victo126 (2,460 points)
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Why does my caramel seize when I add cream?
answered May 23 in Cooking by Victo126 (2,460 points)
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Why don't you stir caramel?
answered May 23 in Cooking by Victo126 (2,460 points)
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How hot is too hot for searing?
answered May 23 in Cooking by Victo126 (2,460 points)
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Can you fry onions in extra virgin olive oil?
answered May 23 in Cooking by Adf289 (62,910 points)
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Should I fry onions in butter or oil?
answered May 23 in Cooking by Adf289 (62,910 points)
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What to put caramelized onions on?
answered May 23 in Cooking by Abewbew (7,900 points)
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