Safflower oil is not toxic to humans and as long as you only consume it in the recommended daily amounts the safflower oil is okay for you.
Safflower oil can slow down the clotting of the blood, which may increase the risk of bleeding in: people who have bleeding disorders.
But if you don't have any bleeding disorders the thinning of the blood to prevent blood clotting can be good for your health because blood clots can lead to heart attacks, heart disease, strokes etc.
Safflower oil is good to cook with and makes good cooking oil for eggs, stir fry, sauteed dishes etc.
Safflower oil is a healthier cooking oil than other cooking oils.
The safflower oil is a healthy source of fatty acids, manages your blood sugar levels, improves your heart health, lowers your cholesterol levels, moisturizes your skin, and helps fight inflammation.
Safflower oil cooks better than some other oils at higher temperatures.