The main function of thymine is to stabilize nucleic acid structures.
And DNA is made up of two strands which twist upon one another in order to form a double helix.
The double helix that is formed is held together by hydrogen bonds that are formed between nucleobases oriented in opposite strands.
And adenine is what forms 2 hydrogen bonds with thymine.
Thymine is one of the four nucleotide bases in DNA, with the other three being adenine (A), cytosine (C) and guanine (G).
Within a double-stranded DNA molecule, thymine bases on one strand pair with adenine bases on the opposite strand.
The sequence of the four nucleotide bases encodes DNA's information.
Thymine, which is often abbreviated as T or Thy, can also be referred to as 5-methyluracil.
Thymine is one of the pyrimidine bases found in the nucleic acid of deoxyribonucleic acid (DNA), along with adenine, guanine, and cytosine (A, G, and C, respectively).
In RNA, thymine is replaced with uracil in most cases.
In DNA, thymine (T) binds to adenine (A) via two hydrogen bonds, thereby stabilizing the nucleic acid structures.
Thymine combined with deoxyribose creates the nucleoside deoxythymidine, which is synonymous with the term thymidine.
A diet consisting mainly of white flour, white sugar, and other highly processed carbohydrates can cause thiamin deficiency.
At first, people have vague symptoms such as fatigue and irritability, but a severe deficiency (beriberi) can affect the nerves, muscles, heart, and brain.
Food sources of thiamin include whole grains, meat, and fish.
Breads, cereals, and infant formulas in the United States and many other countries are fortified with thiamin.
The most common sources of thiamin in the U.S. diet are cereals and bread.
Pork is another major source of the vitamin.