Lanolin is edible when it's all natural although it can cause a blockage in the intestines when eaten in large amounts.
Lanolin is a natural substance and is made from Sheep's wool.
Lanolin also called wool fat, wool yolk, wool wax, sheep grease, or wool grease, is a wax that is secreted by the sebaceous glands of wool-bearing animals.
Lanolin that is used by humans comes from domestic sheep breeds that are raised specifically for their wool.
The lanolin is better and more natural than Vaseline as lanolin can hold up to 400% of its weight in moisture while still being semi-occlusive, which allows your lips to breathe.
Unlike petroleum jelly which sits on top of your lips, lanolin moisturizes and protects the skin without trapping in other toxins, for the ultimate healing hydration.
Lanolin can be used as a moisturizer to treat or prevent dry, rough, scaly, itchy skin and minor skin irritations (such as diaper rash, skin burns from radiation therapy).
Emollients are substances that soften and moisturize the skin and decrease itching and flaking.
Most emollients can be used safely and effectively with no side effects.
Side effects of lanolin include: Skin burning, stinging, redness, or irritation.
Lanolin oil incorporated products are suitable for daily use.
However, it is better for individuals with oily and acne-prone skin to avoid lanolin oils.
It can be used in both AM and PM regimen.
You can easily use lanolin oils alongside other moisturizing products.
Lanolin also has anti-fungal and antibacterial properties that protect the sheep's skin from infection.
Derived from the animal's oil glands, lanolin is a mixture of wool fat and 25-30% water.
When used on those with oily or acne-prone skin, lanolin can clog pores because it is a thick, heavy substance.
Breakouts and other skin irritations may result from this.