The white fungus on your spaghetti squash is powdery mildew which can quickly spread out and cover most of the leaves and stems.
Most times the powdery mildew can be washed off the spaghetti squash and the spaghetti squash will still be safe to eat.
Spaghetti squash should be orange inside or bright yellow although sometimes it may be green which is okay.
Spaghetti Squash will last in a root cellar for as long as 8 months before going bad.
Most people do not eat the skin of spaghetti squash as it's thick and eggshell like and is hard to eat but is edible if you do want to eat it.
However other types of squash such as Honeynut squash can be eaten and is delicious as well.
Spaghetti squash is very healthy for you.
The spaghetti squash is a winter vegetable that is very rich in vitamins, minerals, and antioxidants.
All those vitamins, minerals and antioxidants are very essential to health.
The spaghetti squash is also very good for weight loss because it's also very low in calories and also high in fiber.
When babies begin eating solid foods spaghetti squash when blended up makes for a great healthy food for babies to eat as well.
Spaghetti Squash is also heart healthy and may reduce your risk of heart disease, heart attacks, strokes etc.
Spaghetti Squash is a very healthy food.