The reason your spaghetti squash is mushy and not stringy is because the spaghetti squash was salted too heavily before you baked it or you added too much oil before roasting it which can also cause the spaghetti squash to become soggy when baked or roasted.
Overcooking the spaghetti squash can also make spaghetti squash come out mushy and not stringy as well.
Also because of spaghetti squashes oblong shape, many people are under the assumption that cutting the spaghetti squash lengthwise is the way to go.
However, this is simply not the case! Cutting a spaghetti squash crosswise will help you achieve the longest strands.
Spaghetti squash should be orange inside or bright yellow although sometimes it may be green which is okay.
Spaghetti Squash will last in a root cellar for as long as 8 months before going bad.
Most people do not eat the skin of spaghetti squash as it's thick and eggshell like and is hard to eat but is edible if you do want to eat it.
However other types of squash such as Honeynut squash can be eaten and is delicious as well.
Spaghetti squash is very healthy for you.
The spaghetti squash is a winter vegetable that is very rich in vitamins, minerals, and antioxidants.
All those vitamins, minerals and antioxidants are very essential to health.
The spaghetti squash is also very good for weight loss because it's also very low in calories and also high in fiber.
When babies begin eating solid foods spaghetti squash when blended up makes for a great healthy food for babies to eat as well.
Spaghetti Squash is also heart healthy and may reduce your risk of heart disease, heart attacks, strokes etc.
Spaghetti Squash is a very healthy food.