The part of the dandelion that is bitter is the greens and the flowers and leaves of the dandelion are the most delicious parts.
You can pick dandelions to eat in the late fall and winter as well as in early spring and summer.
Certain parts of the dandelion are more bitter after the dandelion plant begins flowering.
Dandelion roots are usually harvested and picked in late fall and winter and the dandelion leaves are usually picked and harvested in early spring and the flowers in the summer months.
You can eat the fluffy part or any other part of the dandelion as all parts of the dandelion are edible, from the flowers and down to the roots of the dandelion.
You can eat dandelion flowers raw or cooked or make the dandelion flowers into tea.
If you eat a dandelion nothing bad will happen to you as dandelions are completely edible and all parts of the dandelion can be eaten and they are very healthy for you.
You can use dandelions from your garden or yard to eat, add to salads, sandwiches, make dandelion tea etc.
You can eat dandelions raw from your yard but you should wash them and rinse them with some cool water first.
Dandelions taste like endive and chicory and have a bitter and earthy taste because of the latex, which is a milky sap that helps the dandelion plant defend itself against predators.
Younger leaves of dandelions contain fewer bitter compounds so they taste milder than older dandelion leaves.
Dandelions are good for your heart as dandelions contain compounds that can decrease your triglyceride and cholesterol levels that are risk factors for heart disease.
Not only that but dandelions also contain some polyphenols such as flavonoids and hydroxycinnamic acid derivatives that have triglyceride and cholesterol lowering properties.
You can pick dandelions from your yard and eat them but you should first rinse them with some water to remove any dirt and potential bacteria.
Dandelions can be eaten raw or cooked and all parts of the dandelion are edible.
To eat dandelions safely you should wash them in some cool water and rinse them off to get rid of any dirt and potential bacteria.
You can eat the entire dandelion including the stem, roots and leaves but washing them is recommended before eating them.
To clean dandelions before eating you can soak them in a bowl of water and then rinse them off under the faucet.
You can also use a salad spinner to get the excess water off of them.
The best way to prepare dandelions for human consumption is to remove all of the green stems from the base of the dandelion flowers as you pick them.
Wash the flowers and shake them dry.
Holding one flower at a time between thumb and forefinger, dip it into a beaten egg and then push it down into cornmeal to which you have added a little salt.
Or you can also simply eat the dandelions raw and as is or add them to some salads, sandwiches etc.
It is safe to eat raw dandelion as dandelions are edible both raw and cooked and they provide you with nutrients and vitamins.
Yellow dandelions are edible to humans and the entire aerial portion of the dandelion and entire dandelion is edible to humans which includes the buds, stalks and leaves.
The yellow part of the dandelion is actually the healthiest part of the dandelion.
You can eat dandelions from your yard as long as the dandelions have no pesticides on them.
As long as you don't use fertilizer or weed killer, pesticides etc on your lawn or yard you can pick the dandelions from your yard and eat them.
It's a good idea to rinse them with some water to remove any dirt from them.
All parts of the dandelion plant are edible, which includes the top of the yellow flower down to the roots of the dandelion.
Dandelions and dandelion greens are not only safe to eat, but dandelions also provide a range of health benefits.
You can eat dandelions either raw or cooked or make tea with them.
While a lot of people think of the dandelion (Taraxacum officinale) as a pesky weed, the dandelion actually is chock full of vitamins A, B, C, and D, as well as minerals, such as iron, potassium, and zinc.
Dandelion leaves are used to add flavor to salads, sandwiches, and teas.
To prepare dandelions to eat.
Remove all of the green stems from the base of the dandelion flowers as you pick them.
Wash the flowers and shake them dry.
Holding one flower at a time between thumb and forefinger, dip it into a beaten egg and then push it down into cornmeal to which you have added a little salt.
Every part of the dandelion is edible: the flower, roots, stems, and leaves.
Dandelion greens slightly resemble arugula, though longer, and have a similar spicy and bitter taste.
You can harvest the blooms and leaves to make salads and sautéed dishes and use the roots to make tea.