Palmitates are made from the salts and esters of palmitic acid.
Palmitic acid is named after the oil and is a major component of palm oil but is also found in meats, cheeses, butter, and other dairy products.
In commercial production, palmitic acid is also derived from vegetable oils and animal fats through a process called hydrolysis.
The difference between palmitic acid and sodium palmitate is that commercially, sodium palmitate is made by mixing and heating flaked sodium hydroxide and palmitic acid.
Palmitates are the salts and esters of palmitic acid. The palmitate anion is the observed form of palmitic acid at physiologic pH (7.4).
Major sources of C16:0 are palm oil, palm kernel oil, coconut oil, and milk fat.
Sodium palmate is good for your skin when used in moderation although when used in excess the sodium palmate can be drying to the skin.
Sodium palmate is OK in soap and the chance of facing any of sodium palmates harmful effects with low use in soap is low.
Sodium palmate is OK and used on skin is known to be gentle and good for most skin types.
The sodium palmate also helps to provide dirt free and oil free and pure skin.
However when used too much sodium palmate can be drying to the skin.
While sodium palmate is a gentle cleanser, because it's so good at stripping oils off of the skin, it can be drying to the skin.
If you have normal or combination skin, you should be fine using it.
Sodium palmate is a result of the saponification reaction of the fatty acids found in palm oil with sodium hydroxide.
The palm oil is obtained by extracting oil from the pulp of the fruit of the oil palm plant (Elaeis guineensis).
Sodium palmate is a core ingredient in many types of soap and is made from palm oil and is often combined with sodium cocoate, coconut oil sodium salt and the sodium salt of animal fat, sodium tallow.
Used as a soap and as a detergent substance, Sodium Palmate is the sodium salt of fatty acids of palm oil.
Sodium palmate is derived from the saponification of palm oil.
Sodium palmitate is commonly obtained by the saponification of palm oil.
Sodium palmitate belongs to the class of organic compounds known as long-chain fatty acids.
These are fatty acids with an aliphatic tail that contains between 13 and 21 carbon atoms.