McDonald's waste goes in the regular garbage for actual trash and cooking oil and corrugate go to recycling facilities.
The cooking oil is picked up by a cooking oil recycling place and then recycled.
Any leftover food is thrown in the garbage which is wasteful but they can't give it away even to employees.
Hlz in McDonald's stands for Heated landing Zone.
The McDonald's heated landing zone is designed to hold assembled sandwiches and hamburgers.
The Heated Landing Zone or HLZ is designed to hold assembled sandwiches.
By circulating heated air evenly across the open staging area, the Heated Landing Zone keeps sandwiches hot without drying or cooking.
The Heated Landing Zone meets all McDonald's standards for safety, efficiency, food safety, and cleanliness.
Other abbreviations for things in McDonald's are BOS:back office server, KVS; kitchen video system.
McDonald's, is an American multinational fast food chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States.
Blue gloves are used for handling raw foods at McDonald's.
The reason McDonald's staff and workers don't wear gloves is because they are required to wash their hands at least once an hour and gloves can actually harbor more bacteria than their clean hands.
Gloves are used by some McDonald's workers only when handling unwrapped food and for raw product, blue gloves are used.
Gloves also hold on to contaminants longer, and you can't guarantee no cross contamination when you take them off, no matter how careful you are.