Apple cider vinegar is an antibacterial and has antibacterial properties.
The antibacterial properties in apple cider vinegar is effective at killing germs and bacteria including E.coli and Staphylococcus aureus.
Staphylococcus aureus is the bacteria that is responsible for staph infections.
Even regular vinegar can kill bacteria and is antibacterial.
Regular vinegar can also help kill pathogens, including some strains of bacteria.
People have traditionally used regular household vinegar for cleaning and disinfecting, treating nail fungus, lice, warts, and ear infections.
Hippocrates, the father of modern medicine, used vinegar to clean wounds more than 2,000 years ago.
Acetic acid, the organic acid found in all vinegar DOES have antimicrobial properties.
However, when it comes to your internal environment, apple cider vinegar is no match for the antibacterial, antifungal, and antimicrobial properties of your own stomach and bile acids.
Some natural antibiotics for humans include.
Oregano/Oil of Oregano.
Honey.
Turmeric.
Grapefruit Seed Extract (GSE).
Garlic.
Echinacea.
Cabbage.