Foods that should be avoided with MGUS are.
Sushi.
Unwashed vegetables and fruits.
Runny Eggs.
Unpasteurized drinks.
Raw meat or raw fish.
Monoclonal gammopathy of undetermined significance (MGUS) is a condition in which an abnormal protein — known as monoclonal protein or M protein — is in your blood.
This abnormal protein is formed within your bone marrow, the soft, blood-producing tissue that fills in the center of most of your bones.
MGUS stands for monoclonal gammopathy of unknown significance.
It is a non-cancerous condition where the body makes an abnormal protein, called a paraprotein.
Although MGUS is not a cancer, people with it have a slightly higher risk of developing: myeloma (a cancer of blood cells called plasma cells)
Many people don't experience any problems from MGUS, and many go on to live full lives.
MGUS is rare in people under age 40 , and the majority of people with MGUS don't develop multiple myeloma even 35 years after their diagnosis.
There is no treatment to prevent MGUS from progressing into multiple myeloma.
Follow-up care for those with MGUS depends on a person's initial risk assessment.
For example, current guidelines recommend that those with intermediate- or high-risk MGUS receive annual blood tests to check for signs of progression.
MGUS usually causes no problems.
But sometimes it can progress to more-serious diseases, including some forms of blood cancer.
If you have high amounts of this protein in your blood, it's important to have regular checkups so that you can get earlier treatment if it does progress.
Symptoms of monoclonal gammopathies vary among these conditions, but can include:
Anemia or low red blood cells counts.
Lack of energy (fatigue) or tiredness.
Weakness.
Pain in the bones or soft tissues.
Tingling or numbness in the feet or hands.
Infection that keeps coming back.
Increased bruising.
Bleeding.