Goat Cheese does not have mold.
If your goat cheese has mold then it's bad and should be thrown out.
Fresh goat cheese should have no mold or bad smells or any slimy feeling to it.
Blue Cheese can have mold naturally which is okay but goat cheese should not have any mold.
Moldy goat cheese is a sign that the goat cheese is bad.
Goat cheese, or chevre, is cheese made from goat's milk.
Goat cheese is made in a wide variety of styles, from soft fresh cheese to hard aged cheese.
Goat cheese is made from goat milk and is healthier and better than the cheese made from cow milk.
The goat cheese has lesser lactose, lower sodium, smaller and easy to digest fats, and similar if not higher vitamins and minerals levels as compared to cow cheese.
The taste of goat cheese varies from tart to soft and has an almost spreadable texture.
Impenitent, the goat cheese is very intense in its youth.
It provides tangy and earthy flavors, which cuttingly sweep your taste buds.
The fatty acids in goat cheese are metabolized faster than cow's cheese, which means that the body feels full faster.
Researchers have found evidence that choosing goat cheese over cow helps people feel less hungry and eat less overall, which is an important factor in weight loss
Goat cheese is richer in Copper, Vitamin A, and Vitamin B2, yet Mozzarella is richer in Calcium, Vitamin B12, Zinc, Selenium, and Phosphorus.
Daily need coverage for Copper from Goat cheese is 60% higher. Goat cheese contains 26 times more Sodium than Mozzarella.