When calamansi is used on your face the calamansi encourages the growth and development of fresh cells and blood vessels, which are vital for firmer, stronger, and healthier-looking skin.
To use calamansi on your face simply add a teaspoon of calamansi juice to two tablespoons of milk.
Then apply this mixture all over your face and body. After 7-10 minutes, wash off with lukewarm water.
Because of its strong acid content, the fruit can eliminate those dark marks, age spots, acne scars, and blemishes on your face or your body.
It's a good source of antioxidants and it is a natural exfoliator.
The components of calamansi are hydroxycinnamic acids (p-coumaric, caffeic, ferulic, and sinapic acids) in both free and bound form.
The calamansi is usually better than Lemon and both calamansi and lemon are almost always interchangeable in recipes.
Also known as the calamondin, it's tangy like a lime or lemon and just as versatile in when used as an ingredient.
Whether you're baking or cooking, the calamansi can be used as the ingredient substitute in almost every recipe that calls for lemons or lime juice.
To make preserved calamansi juice.
Select big, green calamansi fruits
Cut slits in the lower end of the fruit to extract the seeds and the juice
Soak the de-juiced fruit in water overnight
Boil in a copper vat with enough water
Remove from the fire when the natural green color of the fruit has set
Soak again in water for three (3) days but change the water often
Boil in plenty of water three or 4 times but change the water after boiling
Drain
Cook in syrup (2 parts sugar to 1 part water) for 15 minutes. Soak overnight
Boil in the same syrup until it begins to thicken
Drain syrup
Pack calamansi in jars and pour strained syrup
Remove bubbles, refill, half-seal, and sterilize 12 oz jars for 20 minutes in boiling water
Squeezing the juice from the calamansi while it's at its ripest state is a great way to preserve it.
The juice can be more easily stored, either as juice or as ice cubes.
This is also why calamansi juice is commonly made into a concentrate with honey and sugar syrup since these are natural preservatives.
To make one glass of calamansi juice simply freshly squeeze some Calamansi to make juice and then add some maple syrup to the glass.
You can dilute the Calamansi Juice with some water if you want too but you don't have too.
Stir the Maple Syrup into the glass of Calamansi Juice and then chill or enjoy it as is.
Calamansi Juice is made of freshly squeezed calamondin juice and simple syrup.
In a pitcher, combine calamansi juice, water, and 3/4 cup simple syrup.
Stir to combine. Store in fridge until chilled.
The calamansi nip is the pulp and other fruit sediments which have floated and the clear calamansi juice has settled, this clear solution is called the calamansi nip.
Calamansi is most commonly used as a condiment in dishes like pancit or lugaw, or in the basic sawsawan (dip) of calamansi juice and soy sauce/fish sauce used for fish, spring rolls, dumplings and various savory dishes.
It is also used in various beverages, notably as calamansi juice, a Filipino drink similar to lemonade.
Calamansi is good for boosting your immune system, helping relieve coughs, colds and other viruses and it's also able to soothe acidity, aid in weight loss, stimulate growth and repair, bleach the skin, detoxify the body, lower cholesterol, manage diabetes, and give relief from respiratory infections, among others.
Calamansi can be used instead of lime.
Whether you're baking or cooking, the calamansi can be used as the ingredient substitute in almost every recipe that calls for lemons or lime juice.
Calamansi Concentrate is a type of Philippine Lime Drink.
Calamansi is rich in vitamin C which helps boost the immune system.
This fruit concentrate is also a healthier alternative to powdered juices. Mix 2 to 3 tbsp of calamansi with honey into 1 glass of cold or hot water.
Stir well to adjust taste. Ingredients: Pure Calamansi Extract, Wild Honey, and Vitamin C (550ml).
Calamansi has good amounts of minerals and vitamins, especially vitamin C which is essential to building immunity.
It provides immunity against viral and bacterial infections.
Drinking this juice on a regular basis helps build immunity against the common cold, flu and fever.”
Calamansi fruit is extremely rich in vitamin C, which is known to be a number one nutrient in fighting viruses and retaining iron.
It's also rich in vitamin A, calcium, and potassium.
Calamansi Juice is also good for weight loss.
To achieve the benefits of calamansi for weight loss, one simply needs to prepare a calamansi juice drink using hot water for more effective results.
Hot water helps the calorie to burn faster.
The tannins in calamansi also provides advantages in the regulation of blood pressure.
Calamansi, also known as Calamondin or Philippine Lime, is an economically important citrus hybrid predominantly cultivated in the Philippines.
It is native to the Philippines and surrounding areas in southern China, Taiwan, Borneo, and Sulawesi.
Calamansi is ubiquitous in traditional Filipino cuisine.