Hot questions - Answerpail

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Do you use tin foil when baking pork chops?

asked Feb 2, 2025 in Cooking by Barkley45303 (620 points)

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Is cooked garlic anti-inflammatory?

asked Feb 2, 2025 in Other-Food Drink by Earlwest35 (2,340 points)

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Do you oil pork chops before cooking?

asked Feb 2, 2025 in Cooking by Barkley45303 (620 points)

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What temperature are pork chops most tender?

asked Feb 2, 2025 in Cooking by Barkley45303 (620 points)

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Should you crush garlic before cooking?

asked Feb 2, 2025 in Cooking by Earlwest35 (2,340 points)

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Are all garlic powder brands the same?

asked Feb 2, 2025 in Other-Food Drink by Earlwest35 (2,340 points)

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Is it better to use granules or powdered garlic?

asked Feb 2, 2025 in Recipes by Earlwest35 (2,340 points)

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Does vinegar destroy allicin in garlic?

asked Feb 2, 2025 in Recipes by Earlwest35 (2,340 points)

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Can you overcook garlic?

asked Feb 2, 2025 in Cooking by Earlwest35 (2,340 points)

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What happens if you eat garlic every day?

asked Feb 2, 2025 in Other-Food Drink by Earlwest35 (2,340 points)

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What happens when you eat garlic and honey for 7 days?

asked Feb 2, 2025 in Other-Food Drink by Earlwest35 (2,340 points)

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What happens if you heat up garlic powder?

asked Feb 2, 2025 in Recipes by Earlwest35 (2,340 points)

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Can I eat 2 year old frozen bread?

asked Feb 2, 2025 in Other-Food Drink by Earlwest35 (2,340 points)

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Picture of little kid boy around 3 years old wearing plastic diapers and shoes outside by hydrant

asked Dec 19, 2024 in Diaper Videos by 13yolddiaperboy (2,840 points)

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Why does garlic powder not taste like garlic?

asked Feb 2, 2025 in Recipes by Earlwest35 (2,340 points)

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When should garlic be added to cooking?

asked Feb 2, 2025 in Recipes by Earlwest35 (2,340 points)

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What are the cons of garlic powder?

asked Feb 2, 2025 in Recipes by Earlwest35 (2,340 points)

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What is the purpose of garlic powder?

asked Feb 2, 2025 in Recipes by Earlwest35 (2,340 points)

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How to make garlic powder taste better?

asked Feb 2, 2025 in Other-Food Drink by Earlwest35 (2,340 points)

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Why do chefs leave the skin on garlic?

asked Feb 2, 2025 in Cooking by Earlwest35 (2,340 points)