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What is a ladle with holes called?
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What is a spaghetti spoon called?
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What are the 2 holes in the pasta spoon for?
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Why is there a hole in a wooden spatula?
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What is the process of caramelization?
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What is the difference between caramelization and Maillard?
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How do you caramelize food?
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Does caramelization reduce sugar?
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Why is the Maillard reaction so tasty?
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At what temperature does meat caramelize?
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How many minutes does it take to caramelize sugar?
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At what temp does sugar caramelize?
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How do you caramelize without burning it?
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Can you caramelize meat?
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What foods use caramelization?
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Is browning the same as caramelization?
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What can happen if caramelised sugar is heated for too long?
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Do you caramelize on high or low heat?
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What vegetables are good to caramelize?
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