Recent questions in Recipes

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How do I make my bread soft and fluffy?

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Why are my yeast rolls heavy?

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Which is better for making bread butter or oil?

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What happens if too much butter in bread dough?

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What makes bread soft and chewy?

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Why does steam make bread crusty?

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Why is the crust on my homemade bread tough?

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What is the difference between active dry yeast and instant yeast?

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Why is it important to knead the dough before baking?

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Why is it important to mix the dough and pound it and stretch it?

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What is no knead method?

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How do you seal dough edges?

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Should I knead dough after proofing?

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What does dough look like before it rises?

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What flour is closest to 00?

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What does butter do to bread dough?

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What does egg do to bread dough?

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Is it better to knead by hand or machine?

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How long should you knead bread dough?

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How do you know when to stop kneading bread?

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