Recent questions in Recipes

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Which ingredient used in baking causes the dough to rise?

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Why does my dough spring back when I roll it?

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Why is it important to chill the pastry in the fridge?

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Can you substitute 00 flour for all purpose flour?

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How do you seal bread dough?

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What are three major purposes of mixing yeast doughs?

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Why is Japanese bread so soft?

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Should I put water in the oven when baking bread?

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What happens if you use milk instead of water in bread?

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Does adding more butter make bread softer?

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Does butter make bread softer?

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Can I use melted butter instead of oil?

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What does adding egg yolk to dough do?

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Can you add eggs after flour?

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Can you bake bread with milk instead of water?

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What does adding milk to bread dough do?

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What happens if you don't put eggs in bread?

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How much applesauce do I substitute for oil?

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Can you fry in butter?

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How much butter should I use for 2/3 cup oil?

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