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What is the 10 minute rule you should follow when cooking with garlic?
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How to tell when frittata is done?
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Should frittata be cooked on high or low heat?
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How to stop frittata sticking?
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How jiggly should a frittata be?
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Should frittata be brown on top?
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How does the frittata get its fluffy texture?
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How long before you flip an omelette?
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Do you flip a frittata out of the pan?
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