Recent questions in Cooking

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Will 400 degrees kill bacteria?

asked Nov 3, 2020 in Cooking by Woz99 (560 points)

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Does cooking spinach kill bacteria?

asked Nov 2, 2020 in Cooking by Hydro56098 (2,890 points)

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Is sauteed spinach healthy?

asked Nov 2, 2020 in Cooking by Hydro56098 (2,890 points)

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Can you cook spinach in advance?

asked Nov 2, 2020 in Cooking by Hydro56098 (2,890 points)

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Can you saute with vinegar?

asked Nov 2, 2020 in Cooking by Hydro56098 (2,890 points)

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Does boiling kill botulism?

asked Nov 2, 2020 in Cooking by Hydro56098 (2,890 points)

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What is a conical strainer used for?

asked Nov 1, 2020 in Cooking by Chijesjones (870 points)

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Is a sieve and strainer the same thing?

asked Nov 1, 2020 in Cooking by Chijesjones (870 points)

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Can you cut meat on a wood cutting board?

asked Oct 31, 2020 in Cooking by Doplkphinsand (550 points)

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What is the difference between a colander and a sieve?

asked Oct 31, 2020 in Cooking by Doplkphinsand (550 points)

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What is a cone shaped strainer used for?

asked Oct 31, 2020 in Cooking by Doplkphinsand (550 points)

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What is another word for a strainer?

asked Oct 31, 2020 in Cooking by Doplkphinsand (550 points)

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Why You Should Never drain pasta in your sink?

asked Oct 31, 2020 in Cooking by bigdude2 (940 points)

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What is another word for colander?

asked Oct 31, 2020 in Cooking by bigdude2 (940 points)

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What is the difference between a colander and a strainer?

asked Oct 31, 2020 in Cooking by bigdude2 (940 points)

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Do you have to rinse pasta after cooking it?

asked Oct 31, 2020 in Cooking by bigdude2 (940 points)

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Is it better to roast or bake a turkey?

asked Oct 28, 2020 in Cooking by JITomLuv (670 points)

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Does Roast get more tender the longer you cook it?

asked Oct 28, 2020 in Cooking by Vivian232 (1,790 points)

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How long should you roast beef for?

asked Oct 28, 2020 in Cooking by Vivian232 (1,790 points)

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Can you overcook a pot roast?

asked Oct 28, 2020 in Cooking by Vivian232 (1,790 points)