Recent questions - Answerpail

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What is the 3-3-3 rule for steaks?

asked Sep 19 in Recipes by Jayt20244 (1,120 points)

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How to dress up ramen noodles?

asked Sep 19 in Recipes by Mindmirrow222 (1,140 points)

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What to season noodles with?

asked Sep 19 in Recipes by Mindmirrow222 (1,140 points)

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Is demi-glace the same as reduced stock?

asked Sep 19 in Recipes by Hershbergerer (940 points)

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What flavour is demi-glace?

asked Sep 19 in Recipes by Hershbergerer (940 points)

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Is demi-glace worth it?

asked Sep 19 in Recipes by Hershbergerer (940 points)

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Is balsamic glaze the same as demi-glace?

asked Sep 19 in Recipes by Hershbergerer (940 points)

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Why is it important to add dried herbs and spices at least 30 minutes before the end of cooking?

asked Sep 19 in Cooking by Hershbergerer (940 points)

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Does Trader Joe's have balsamic glaze?

asked Sep 19 in Other-Food Drink by Hershbergerer (940 points)

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Is red eye gravy and tomato gravy the same thing?

asked Sep 19 in Other-Food Drink by Hershbergerer (940 points)

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Is balsamic vinegar or glaze better?

asked Sep 19 in Recipes by Hershbergerer (940 points)

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How to make Demi Glace?

asked Sep 19 in Recipes by Hershbergerer (940 points)

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What do chefs use to thicken gravy?