Baking soda does taste soapy when it's heated without an acid and then carbon dioxide is released slowly and that leaves a soapy, metallic taste.
Baking soda can serve many purposes.
With its slightly bitter and salty taste, it works in conjunction with baking powder to act as a leavening agent in many baked goods.
Baking soda is basically sodium bicarbonate, which is alkaline in nature.
It is important to balance its overtly bitter taste lest it overpowers your dish.
Use a small amount of an acidic condiment such as lemon juice or vinegar to neutralize the soda.
You can use a small amount of an acidic condiment such as lemon juice or vinegar to neutralize the soda.
using too much baking soda can also make the food you're making with baking soda turn out soapy.
It's important not to use too much baking soda in recipes, as it can result in a metallic, soapy flavor.
It is much more powerful than baking powder – you only need about 1/4 teaspoon baking soda per cup of flour to leaven baked goods.