Washing your vegetables in Apple Cider Vinegar is a great way to get vegetables clean and kill any bacteria that may be on the vegetables.
To clean Vegetables using Apple Cider Vinegar take a large bowl and fill the large bowl with 8 cups of water and then add 2 tablespoons of Apple Cider Vinegar to the bowl of water.
Then place your vegetables into the bowl of Apple Cider Vinegar and water and let the Vegetables soak for 15 to 20 minutes and then remove them and scrub them, rinse them with water and then cook or eat the vegetables like you normally would.