Some ways to keep hot chocolate warm are to use a coffee urn, coffee thermos, insulated mugs or keep the hot chocolate in a coffee percolator and keep heat it on the stove or a hot plate when it cools.
Styrofoam cups and stainless steel insulated cups or insulated mugs are good and better for keeping hot chocolate warm.
The cups that are better for keeping hot chocolate warm are stainless steel insulated cups, insulated mugs or even Styrofoam cups with lids.
The best way to keep hot chocolate warm for hours is to use a hot chocolate dispenser or a coffee urn or coffee pot or coffee percolator to keep the hot chocolate warm.
You could also put the hot chocolate in an insulated thermos.
You can put hot chocolate in a Gatorade cooler but it may not keep the hot chocolate hot for longer than a few hours.
Hot Chocolate can also be kept in an Igloo cooler as well as the Igloo cooler is an insulated container, and as such, it is an efficient insulator for both heat and cold.
Hot chocolate does go bad.
Hot chocolate mix can last for a few years while hot chocolate that has been made will last for 3 to 5 days in the refrigerator.
At room temperature the hot chocolate that is made up will last for a few hours before it goes bad.
You can drink day old hot chocolate as long as it's been refrigerated overnight.
You can then reheat the day old hot chocolate on the stove or in the microwave for a few minutes.
The best way to dispense hot chocolate is to use a coffee urn which is a large coffee percolator.
The coffee urn percolator keeps the hot chocolate warm and also has a dispenser on it to make dispensing of the hot chocolate easy.
You can also buy a hot chocolate dispenser made for dispensing hot chocolate and keeping the hot chocolate warm as well.
The best way to keep hot chocolate hot for a large crowd is to use a large coffee urn that is basically a coffee percolator for making coffee for a large crowd.
You can make the large batch of hot chocolate in the coffee urn and then the coffee urn will keep it hot when turned on and also the coffee urn can be used as a dispenser for dispensing the hot chocolate like you would with coffee.
You can keep a large batch of hot chocolate warm by keeping the hot chocolate in a crockpot on the warm setting or by putting the hot chocolate in an insulated thermos or coffee pot.
You could put the hot chocolate in a large coffee pot to keep the hot chocolate warm such as a coffee urn.
Homemade Chocolate will last for around 3 to 5 days when kept in the refrigerator.
If left out at room temperature the homemade hot chocolate will last for around 2 hours.
You can and should refrigerate leftover hot chocolate and then you can reheat the leftover homemade hot chocolate on the stove or in the microwave.
Just don't let the hot chocolate get to boiling or it can burn.
Hot chocolate can sit out at room temperature for up to 2 hours.
After 2 hours the hot chocolate can go bad and spoil especially if the hot chocolate is made with milk.
Hot chocolate made with water may last a bit longer at room temperature but hot chocolate made with milk will spoil quicker.
Hot Chocolate can help you sleep especially when the hot chocolate is made with milk.
Warm or hot milk also helps you sleep so making the hot chocolate with the milk can help you get a better nights sleep naturally.
The warm milk in the hot chocolate is associated with relaxing you to sleep but the effects are likely more psychological than physical.
You can reheat hot chocolate the next day.
If you have leftover hot chocolate you can place the leftover hot chocolate in the refrigerator and then reheat it in the microwave.
To reheat the hot chocolate you can place a microwave safe cup in the microwave with the hot chocolate and heat the hot chocolate for a few minutes until it's hot enough.
Hot chocolate can be reheated in the microwave until hot but not boiling.
For leftover hot chocolate, allow the hot chocolate to cool to room temperature, then refrigerate for up to 3 days.
You can also reheat the hot chocolate on the stove until it's hot and steamy but not boiling.
You don't want the hot chocolate to become boiling but just steamy.
The shelf life of hot chocolate should be about 3 to 5 days in the fridge, with a cumulative stay in the danger zone of no longer than 2 hours.