When steak comes out tough and chewy it's usually caused by overcooking the steak.
An overcooked steak can be tough and chewy so you want to cook the steak only long enough for it to become cooked but not too cooked.
Some steaks such as beef tenderloin steak can be cooked to 125 F while other steaks should be cooked to 195 F.
Steak Sauce is made of ingredients which include tomatoes, spices, vinegar, and raisins, and sometimes anchovies.
The taste of steak sauce is usually tart or sweet, with a peppery taste similar to Worcestershire Sauce.
A good sauce that goes with steak is peppercorn sauce.
Other good sauces that go well with steak are Italian Salsa Verde, Aioli and even just plain old steak sauce.
Hot Sauce also goes well on and with steak as well as any other Salsa.
It's okay for steak to be pink when cooked.
You can eat steak, rare, medium rare or even well done and as long as you've cooked the steak the bacteria will be killed in it.
Beef Steaks can be a little pink or pink and still be safe to eat.
To tell if a steak is too rare cut into the steak and look at the inside of the steak meat.
If the steak meat on the inside is really red looking then the steak is too rare and needs cooked longer.
A rare steak will be red inside but not overly red.
Cooking a steak to medium rare means you cook the steak in the skillet for 8 minutes and every 4 of those minutes flip the steak over so both sides of the steak cook.
Once the steaks internal temperatures reaches 130 F degrees the steak is done enough for medium rare.
If you want a well done steak you cook the steak for 12 minutes being sure to cook the steak on each side for 6 minutes each.
Grilling the steak will usually take a bit longer.
With steak it's best to cook it to at least medium rare but as long as you cook the steak to heat it up enough to kill bacteria then you can eat the steak no matter how rare it is.
My dad likes his steak pretty rare but I cannot eat steak unless it's well done.
My dad's never gotten sick from eating the steak that seems too rare.
Steak can be eaten rare because it cannot absorb bacteria as much or as easy as other meats that are less dense.
Bacteria cannot penetrate the steak meat as easily as hamburger because the steak is dense and so that's why you can eat steak rare but not hamburger or other meats.
With a steak most of the bacteria is killed with the cooking process because the steak is dense which doesn't allow bacteria to penetrate the steak.
With burgers the bacteria can penetrate the burgers easily because it's not hard and dense like the steak is.
So that is why you cannot or are not supposed to eat hamburger rare when steak can be eaten rare.
A little pink in the hamburger is okay to eat but you should not eat the hamburger if it has a lot of pink because bacteria can be present in it.
Yes you can eat a burger with a little pink in it.
The burger with a little pink in it is safe to eat as long as you've cooked the burger to an internal temperature of 160 F throughout the burger.
If the burger has a lot of pink to it and not just a little bit then you need to cook the burger longer to remove most if not all of the pink.
Eating burgers with even a little pink is not very appetizing in my experience so I like my burgers to be cooked all the way through and not have a trace of pink.
But if it's just a tiny bit of pink to the burger then it's safe to eat but may not be very good to eat.