An average mooncake weighs 187.5 grams in weight.
The perfect mooncake weighs at least 187.5 grams.
187.5 grams is the average weight of the perfect mooncake, which should have a crust of 25 grams.
When production is at a peak, specialist pastry makers can turn out up to 20,000 of these little cakes every day.
That equals out to about 6.6 ounces for the mooncake.
Traditional mooncakes are round pastries filled with lotus seed paste with one to four egg yolks, weight about 180 grams each.
The more egg yolks in the moon cake, the more expensive it is and more prestigious when present them as presents to relatives.
Since mooncakes are usually bought as gifts.
You'll also notice that over the years, most of them are being sold in more and more fancy boxes with colorful and sometimes really extravagant packaging.
The problem with this is that the production costs will be higher.
A mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival.
The festival is about lunar appreciation and Moon watching, and mooncakes are regarded as a delicacy.
Mooncakes are offered between friends or on family gatherings while celebrating the festival.