Can you get food poisoning from Spag Bol?

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asked Apr 2, 2022 in Other-Food Drink by walkingmore (10,110 points)
Can you get food poisoning from Spag Bol?

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answered Apr 3, 2022 by AngieSmit (24,390 points)
You can get food poisoning from Spag Bol if it's not kept refrigerated when not eating it or serving it within a few hours.

Spag Bol can go bad and make you sick just like other foods can.

Spaghetti bolognese (or “spag bol” as it's affectionately known) is a British bastardization of the classic continental stalwart which, according to an “official recipe” compiled in 1982 by 450 chefs across Italy, is made from ground beef, pancetta, onions, carrots, celery, tomato paste, white wine, and milk.

Spag Bol the name comes from an initial recipe in Bologna, involving Tagliatelle and a rich ragù. In Italy, ragù is a term used to describe a type of meat sauce that has been cooked for many hours over low heat.

Short for spaghetti bolognese, spag bol is one of Australia's national dishes.

The dish is a uniquely Australian version of the classic Italian tagliatelle al ragù alla bolognese.

It is typically made with a combination of Australian beef, mushrooms, onions, carrot, celery, bacon, garlic, tomatoes, and spaghetti pasta.

In the U.S., we commonly think of spaghetti sauce as a tomato-based sauce, simmered with ground beef or sausage, and served over spaghetti.

Bolognese sauce is a meat sauce that may or may not have tomato in it.

It's a thicker, heartier sauce and includes milk, which adds richness and tenderizes the meat.

Bolognese is a kind of ragù (the Italian word for meat sauce), original from Bologna, Italy.

It's very different from your usual American meat sauce, often a tomato-based sauce simmered with ground beef.

Bolognese is much thicker, creamier (milk is one of the ingredients) and with just a touch of tomato.

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