A cooked Turkey can be frozen and then reheated later.
You can cook the Turkey and then freeze the cooked Turkey and then reheat it when ready to serve it or eat it.
I've cooked Turkey and had leftover Turkey and then I froze the rest and reheated the rest of the Turkey back up in the oven a few months later.
The turkey didn't taste as fresh as it did when first cooked but it was still good to eat.
To reheat the Turkey that you froze simply preheat your oven to 350 and slowly reheat the Turkey.
It usually takes around 20 to 30 minutes to reheat the frozen turkey.
However to speed up the reheating process of the frozen turkey you should remove the turkey from the freezer and place it in the refrigerator overnight and then reheat it the next day.
The thawed out cooked turkey will heat more evenly and faster when it's thawed than it would if it were frozen.
You can also remove the turkey from bone and place the cooked turkey leftovers in plastic container or Ziploc bags or even freezer bags and freeze them that way as well.
Then reheat the turkey in the microwave or oven.