Water pie is a real thing and was a dessert that became popular during the Great Depression was water pie.
Water pie is a Great Depression recipe that uses water, sugar, flour, butter and vanilla with a creamy and buttery taste that is similar to that of a custard pie.
Water pie is a pie with a translucent custard filling that is made primarily from water, along with sugar, flour, butter and sometimes with vanilla extract.
The water pie originated in the late 1800s and was also made during the Great Depression.
Water pie tastes buttery and sweet with a custard like gelatinous texture that is similar to that of a creamy vanilla cookie or sugar cookie, with hints of vanilla or apple from the added vinegar or extracts.
The water pies simple ingredients create a less complex flavor than pies that have more components, while a layer of butter congeals on top and melts into richness with each bite.
Water pie is a pie that is made with 6 ingredients which include flour, sugar, vanilla extract, butter, pie crust and water.
Water pie was a dessert that reflected the circumstances of many Americans during the Great Depression.