The potatoes that Gordon Ramsay uses is Yukon Gold Potatoes also known as yellow potatoes.
Yukon Gold Potatoes or yellow potatoes are the best potato especially for promme puree and they are also easy to find.
The key to boiling potatoes like Gordon Ramsay, is to place the potatoes into the pot while the water is still cold, instead of boiling.
This way as the water boils, the potatoes will cook evenly with a perfect consistency all the way through.
The recipe for Gordon Ramsay mashed potatoes is.
1kg Yukon Gold or Désirée potatoes, peeled and cut into 1cm cubes.
75g butter.
100ml whole milk.
100ml double cream.
Sea salt and freshly ground black pepper.
Yukon Gold potatoes are some of the best potatoes for mashed potatoes as well as fried potatoes.
Russet potatoes and Yukon Gold potatoes are two of the most popular types of potatoes used in restaurants and food service operations.
Yukon Gold potatoes are best suited for recipes that you want a rich consistency.
And Russet potatoes are perfect for creating dishes that require a fluffy or crispy texture.