The native fruit of the Philippines is Pili nut and other native citrus fruits which include Biasong, Dalandan and Kalamansi.
Other native fruits of the Philippines are Santol, "A cotton fruit", Aratiles, "local cherry", Duhat, "blac plum" and Kalumpit, "a plum like fruit".
Pili Nut is an indigenous tree and the nuts of the indigenous tree became a popular and also economically valuable product both abroad and locally.
Kalamansi is a small round citrus fruit that is widely used in Filipino cuisine.
Biasong fruit is another native citrus fruit to the Philippines and has a thick skin and is used as a souring agent for dishes such as kinilaw.
Kalumpit fruit is a sweet and tart plum like native fruit which is dark violet when it's ripe.
Duhat fruit is also called the Java plum and is a local black plum that is also native to the Philippines.
Aratiles is a fruit that is known as the local cherry and is a smaller and more common native fruit to the Philippines.
Santol is also known as cotton fruit and is another one of the many native fruits that are found in the Philippines.
Other fruits that are native to the Philippines are the Bignay fruit and Dalandan fruit.
Dalandan fruit is also called the Philippine orange and is a popular native citrus fruit.
And Bignay fruit is a local currant fruit that is also native to the Philippines.