Balsamic glaze is better than balsamic vinegar as balsamic glaze is sweeter and balsamic vinegar is more acidic and retains a more natural taste.
Balsamic glaze is also made out of balsamic vinegar.
Although for salads, marinades and fresh summer salads, balsamic vinegar is better than balsamic glaze and balsamic glaze is also a perfect finishing touch.
Balsamic glaze is a dark, concentrated, intensely flavored vinegar that is made wholly or partially from grape must, freshly crushed grape juice which has all the skins, stems and seeds.
The ingredients in balsamic glaze are 2 cups balsamic vinegar 1/2 cup brown sugar (optional for extra sweetness).
To make balsamic glaze you combine the ingredients in a medium saucepan.
Simply combine the balsamic vinegar and brown sugar (if using).
Stir well to dissolve the sugar.
Cook the Glaze by bringing the mixture to a gentle boil over medium heat.