The temperature that you fry chicken fried steak is between 350 F to 374 F degrees.
When cooking chicken fried steak you fry the chicken fried steak in oil that is heated to around 350 F to 375 F degrees.
The best way to monitor the oil temperature and maintain the correct oil temperature for the chicken fried steak is using a frying thermometer.
Having the correct oil temperature and maintaining the correct oil temperature when frying chicken fried steak is important to ensure that the steak cooks to a nice golden brown, crispy finish without the steak burning.
To fry the chicken fried steak, pour enough oil into a heavy bottomed skillet so that you cover the steaks and heat the oil to the temperature of 350 F to 375 F.
Then using a deep frying or infrared thermometer you should check the oil temperature.
Once the oil temperature has reached 350 F to 375 F, then you can gently place the breaded steak into the hot oil, and work in batches to avoid overcrowding the pan.
Then cook the steak for around 5 to 7 minutes or until the steak is a deep golden brown color on both sides.
Then remove the cooked steak from the oil and place the cooked steak on a wire rack to drain, which helps to keep the coating of the chicken fried steak crispy or place the steak on a plate that is lined with paper towels.