Chicken is not high in carnitine although it does contain some amount of carnitine.
Chicken contains relatively low levels of carnitine although red meat contains much higher amounts of carnitine.
Fish and dairy products as well as avocado contain small amounts of carnitine but red meat is the best source of carnitine.
Examples of red meat with higher levels of carnitine are venison, goat meat, veal, lamb, pork and beef as well as mutton.
The symptoms of a carnitine deficiency are irritability, poor feeding in infants, growth failure in children and infants, delayed motor development, exercise intolerance, muscle weakness and fatigue.
Carnitine deficiency happens when the body has low levels of carnitine.
Carnitine is an essential nutrient that the body needs for energy production.
Other symptoms that can occur with a carnitine deficiency are hypoglycemia which is low blood sugar, Hepatomegaly which is an enlarged liver, Cardiomyopathy which is heart muscle disease and coma and seizures.
Some other specific symptoms of carnitine deficiency in newborns are failure to thrive, Anemia and respiratory problems.
Other specific symptoms of carnitine deficiency in adults are muscle aches, joint pain and increased risk of infections and liver damage.
Some people with a carnitine deficiency don't have any symptoms or may only have mild symptoms.
If you have any of the above symptoms or a child or baby has any symptoms of a carnitine deficiency you should see a doctor about the issue.
Carnitine deficiency can be a serious condition which requires prompt diagnosis and prompt treatment.
If the carnitine deficiency is confined to the muscles it causes weakness in the hips, shoulders and upper arms and legs and the neck and jaw muscles also may be weak and heart muscle weakness can also occur.
Carnitine also interacts with pivalate-conjugated antibiotics, such as pivampicillin, that are used to prevent urinary tract infections.
Chronic administration of these antibiotics can lead to carnitine depletion as well.