A natural way of cleaning and washing fruits and vegetables is to either use plain water or use Apple Cider Vinegar mixed in a bowl of water to clean the fruits and Vegetables and use a Vegetable Brush to lightly and gently scrub the vegetables.
Take a bowl and place some water in the bowl enough to cover the fruits or Vegetables and then pour about a cup of Apple Cider Vinegar into the bowl and place the Fruits or Vegetables into the Apple Cider Vinegar and water in the bowl and let the Vegetables or Fruit soak for a minimum of 15 minutes.
Then after the 15 minutes is up remove the Fruits or Vegetables and Gently Scrub them with the Vegetable brush and rinse them off in cold water.
The Apple Cider Vinegar will help to remove residue from pesticides and kill bacteria that may be on the Vegetables and Fruits as well.